proclus : Michael L. Love: parsley brownie
Some people may not realize that health and longevity are the reasons that I became a biochemist and protein crystallographer. If you are interested in biochemical insights from this perspective, you should probably be following my Vitacost blog. My main focus right now is parsley.
http://blogs.vitacost.com/Blogs/proclus/Default.aspx
Regards,
proclus
http://www.gnu-darwin.org/
Posted by Michael L. Love
